STEM & Sustainability Programme (ALP)

Explore Springfield's ALP, where students apply STEM skills to real-world challenges in health, nutrition, and food sustainability.

Last updated 23 June 2026

STEM & Sustainability Programme (ALP)

The Applied Learning Programme (ALP) is Springfield’s distinctive programme that incorporates various areas in the Science, Technology, Engineering and Mathematics (STEM) field. Through problem-based learning and authentic experiences in the Science and Food laboratories, we aim to develop our students to innovate and think critically as well as creatively, while gaining a deeper understanding in the subjects. The ALP curriculum consists of real-world projects and learning journeys to provide students the opportunity to apply their knowledge and think beyond the scope of the school.

Flyer for Springfield Applied Learning Programme showing "Better health, for better tomorrow" with three green objective boxes.

Our programme caters to students of varying interest levels by allowing a tiered system of experiential learning. Throughout their years in secondary school, students will be exposed to experiences from Tier 1 and Tier 2 minimally (see diagram below).

Three-tier green pyramid showing Foundation, Advanced, and Special STEM programmes with labeled activities at each level.

Tier 1 Foundation Programme: Secondary 1

Healthy Living in Springfield banner with a fruits and vegetables icon and a flexing heart muscle illustration.

Our foundation programme for Secondary 1 students centers around personal choices to lead a healthier and more sustainable lifestyle through proper health and nutrition. Students learn the essential skills in maintaining a healthy diet such as reading nutrition labels and swapping out ingredients in recipes to make dishes healthier.

This programme culminates in a milestone project where students design their own healthy recipes and attempt to cook and plate their healthy dishes. Students are also required to create eye-catching posters to market their creations to their fellow peers.

An overview of the Tier 1 Foundation Programme for Secondary 1:

Programme Focus list with three sections on healthy living, kitchen choices, and a healthier diet milestone project.

Four photos show masked students doing food science activities: testing drinks, lab experiments, and making energy bars.

Students in blue aprons use a blender in a food lab; others pose holding red cups near a Fresh Fruits poster.

Tier 1 Foundation Programme: Secondary 2

Green script text reading Springfield In A Garden with gardening tools, potted plant, and hanging plant illustrations.

Our foundation programme for Secondary 2 offers a more self-directed and independent experience for the students. Students are presented with a real-world scenario of ensuring food security amidst land-scarce Singapore. They are given the opportunity to plant their own vegetables in school, harvest and cook them as part of our signature ‘Farm-to-Table’ experience held at the end of the school year.

Similarly, students are tasked with a milestone project where they design a prototype for a vertical farming set-up that can be included in the school with minimal landscape use.

A lesson focus outline with three sections on indoor plant research, farm-to-table experience, and sustainable food solutions.

Students wearing masks use laptops and tablets outdoors, then plant seeds in trays for a Farm-to-Table school project.

Four masked students in school uniforms pose with a colorful handmade prototype model on a blue table in a classroom.

Opportunities for authentic application of knowledge through Outdoor Learning Experiences

Students are given the opportunity to visit industry partners to augment their learning experience as part of the ALP journey. This aims to promote and encourage healthy and sustainable living among the students, and at the same time create an awareness of the potential job prospects in these industries.

This year, the Secondary Two students visited three local urban farms that are currently providing sustainable solutions to farming and food security.

Learning Journey to Koh Fah Technology Farm

Students in school uniforms visit a farm, learning about farming equipment, harvesting lettuce, and viewing plant modules.

Learning Journey to Vertivegies Farm

Four photos of students at a hydroponics farm harvesting vegetables, planting seeds, posing as a group, and tasting edible flowers.

The Edible Garden City Tour: Queenstown Farm

Students observe vertical farming plants indoors, and a person in gloves holds a container of black soldier fly larvae.

A large group of students in school uniforms posing together in front of the Edible Garden City building.